After my fabulous culinary travel in India, I am bringing back to you an incredible variety of specialties dishes.

This course is for those who are unfamiliar with the use of Indian spices, but would like to go beyond the limits of the routine. You will learn to cook easy and healthy traditional recipes.

Au menu:

-Rajasthan-Dal (lentil stew)
-Chapati (flat bread whole wheat)
-Jeera-rice (brown basmati rice with cumin)
-Aloo Gobi (potatoes and cauliflower)
-Vegetable Masala (spiced vegetables)